What to expect during Sacramento's 2022 Farm-to-Fork Street Festival on Sept. 23 and 24.
Pluot-spinach salad with fig balsamic vinaigrette
Shredded squash adds texture, moistness
Use very ripe fruit in this dish for best flavor
French toast gets a flavorful fruit topping
Green beans, simple dressing keep salad light
Berries are topped with corn-infused biscuits
Pancakes extra-special with homegrown blueberries
Sweet early fruit is paired with blanched almonds
Turkey-carrot loaf delicious served warm or cold
Lettuce wraps with spicy pork or chicken filling
Asparagus, fresh peas and mint combine with lemon, spinach
Blueberry lemon scones made with yogurt
Meyer lemon crème brûlée or Meyer lemon custard
Butternut squash anchors a spicy dish
Mushroom frittata with cheese and green onions
Poblano pepper gives a nice kick to Oaxacan-inspired dish
Seasonal condiment pairs well with chips or seafood
Baked butternut squash casserole, plain or fancy
First citrus of the season in a tart-sweet dessert
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